The past of that street, which welcomed many artisans, explains the name of the restaurant, as well as the artisanal cuisine that is practiced in it.
João Lima, who sees himself as "a food artisan", as he works a lot with his hands, wanted to create a place with a relaxed atmosphere, without compromising on excellence when it comes to food and service.
The use of wood and metals creates a rustic and, at the same time, industrial environment. The tables are of dark oak, which does not absorb wine or grease, and the decoration includes several work instruments.
Text by Carina Fonseca (Evasões Magazine)
© 2019 Igor Martins (Global Imagens Agency)